Throughout your catered ski holiday, an experienced team is entirely dedicated to you: manager, professional chef, hostesses and assitant.
At dinner time, savour a full menu five evenings out of seven, as you would at the table of a gourmet restaurant. Canapes, starter, main course, cheese, dessert. All the flavours are prepared by your private chef, from authentic Savoyard cuisine to contemporary dishes. Enjoy them with our wines and champagne, which are carefully selected from our extensive menu, to blend perfectly with your tastes and dishes offered. For your pleasure, all wines are unlimited.
In the morning, before setting off to the pistes of the 3 Valleys, enjoy a high-end à la carte breakfast, fully prepared and served by your hosts. When you return from a day on the mountain, make yourself comfortable for a well-deserved Afternoon Tea with mulled wine.
When you arrive at the airport, your private transfer will be ready waiting for you, and at the end of your stay they will take you to the airport for your flight. In-resort, a private chauffeur service is available to you for the duration of your stay during the hours of 7.30am and 19.30pm.
For both catered and self-catered stays, leave the hard work of making your holiday plans to the experts. The chalet comes with a pre-arrival concierge service to take all the stress away from holiday planning. The concierge team can help you organise your ski passes, book your ski hire that will be waiting at the chalet on arrival and can arrange ski lessons or make any other arrangements for you. Because luxury is the chalet team's business, they work with the best local providers, to ensure you have an exceptional winter holiday.