Chalet Du Rassel, Sainte FoyThis property is no longer a part of our promoted portfolio. Please find below a selection of similar chalets or call us on +44 1202 203650 to discuss your requirements.
Chalet Du Rassel, Sainte Foy
Tarentaise Valley, France
Fully Catered, Sleeps 20
Le Chalet du Rassel stands alone in 10 acres of its own farm land near the pretty town of St Foy in the Tarentaise Valley. The chalet sits above the trees, with stunning views of the imposing mountains and local ski areas.View Location Map
The contemporary décor throughout the chalet has been arranged in a thoughtful and comfortable manner. The spacious upstairs living area, with open log fire, allows you to relax after a hard day’s skiing. Adjoining this is the dining room area, seating up to 20 guests for both the breakfast and the 4-course dinner, which is included in the price.
The chalet features ten comfortable double/ twin rooms each with an en-suite bathroom. They are individually decorated in a warm, sophisticated style allowing for both comfort and practicality. Throughout all the rooms there is reclaimed wood and intricate furnishings that combine to allow the sense of luxury, as well as providing the alpine touch.
There is also a sauna and massage room for treatments by the local masseuse.
The owners live next door to the chalet and, with the help of the chalet hosts, are there for you day and night to ensure your every need is met. The professional in- house chef brings both passion and sensitivity to his menus, providing superb cuisine whether you have been cutting up the off-piste or just enjoying the scenery.
Prices are based on exclusive use of the chalet for up to 20 people to include full gourmet catering, open bar and driver service to neighbouring resorts. No travel included.
- Sits in 10 acres of farm land
- Former Brewery
- Stunning views
- Open Fireplace
- Massage Room
- Television and DVD
• 10x Twin/Double bedrooms with en-suite bathrooms
Services and Inclusions
A continental and cooked breakfast is served every morning before we head out to the slopes. Fresh croissants and baguettes from the local boulangerie accompany the locally sourced eggs bacon to ensure you have the energy to go until lunch time.
On return to the chalet tea, freshly-baked biscuits and cakes or a well-earned cold beer await you before dinner.
Prior to dinner, we often serve canapés with a glass of champagne to discuss the day’s adventures before sitting down to a four-course dinner with unlimited white and red wines.
The wines are sourced from the best French vineyards, which we choose in the autumn to compliment the food we will serve in the winter.
We always have a superb cheese board available featuring the best local cheeses, often produced by farmers whose cattle graze on the land surrounding the chalet.
The menus are balanced and varied, using the finest local and imported produce and we can cater for all dietary requirements.
Prices and availability on request. Please call +44 1202 203650 or make an enquiry.
- Chef, Chalet Manager, Host/Hostess, Ski Host
- Daily Housekeeping
- Breakfast cooked to order
- Afternoon tea and freshly baked cakes daily
- Daily champagne receptions and canapés
- Gourmet 4 course evening meal (6 nights)
- Children’s dinners
- Quality wine with dinner
- Further wide selection of fine wines a la carte
- Open bar, including spirits, beers and soft drinks
- Daily ski snacks
- Fresh flowers and fruit
- Daily international newspapers
- In resort 4x4 chauffeur service until 10pm
- Concierge Service
In addition we can also arrange:
- Airport / Station transfers
- Ski Hire
- Ski Passes
- Ski Instruction
- Ski Hosting
- Additional Activities