Food is important to us and we are our own fussiest client, that's how we know it's important to you too.

We only use the highest quality fresh, local produce, innovatively put together in a modern European style with a twist of fusion. Our wines have been personally sourced (and sampled) and we know you won't be disappointed!

As the church bells chime, drift into your day with tea or coffee at your bedside. Whether it's the full English you're tempted by or something lighter, we are sure we can set you up for a great day's skiing. You can take your pick from fresh fruit and yoghurt, cereals, freshly baked croissants and breads, hearty porridge, French bacon, tomatoes and your choice of eggs, all rounded off with a selection of fruit juices and fine teas or coffees.

On your return, replenish your energy with a welcoming afternoon tea laid out beside the roaring fire, in our séjour.

When it comes to dinner, we don't do soggy broccoli at Chalet de la Cloche. Our hotel trained and experienced chef will prepare a meal worthy of any European restaurant. But whilst everyone gathers to enjoy the evening, relax with quality champagne and delicious canapés.

Your evening meal will consist of four courses, each one designed to excite the pallet and reflect your personal preferences. When you are ready to toast the chef forget the carafe of watery vinegar; we taste every wine we intend to serve (its hard work but somebody's got to do it!) They are all fantastic regional wines with names you will recognize, or if you prefer, tell us your favorites and at a small extra cost we will source them for you. You can round off your meal with coffee and petit fours taken at a leisurely pace on the sofa.