Services & Inclusions
The owners will personally look after every aspect of your stay, from your arrival to departure, cooking, hosting, chauffeuring and managing all domestic work at the chalet, as well as helping with local contacts to ensure that ski passes, lessons, hire equipment and any special requirements are met. Chris and Clare Carr are passionate about their chalet and the service that they provide, they have years of experience of hosting large private house parties and pride themselves on their ability to provide great food and wine in a fabulous setting. Menus will be discussed with the party organiser prior to your stay. Chris and Clare stay in a staff room on the basement level of the property and are on hand to ensure you are well looked after during your stay.
*Please note that the owners Chris and Clare have a black Labrador dog "Jed" that sometimes stays with them in the staff room on the basement level of the property. Jed is very friendly and if requested can be kept out of site. If this may be an issue, please enquire at the time of booking whether Jed is likely to be present.
“House wines” are provided by the Wine Society and include reds and whites from Bordeaux, Burgundy, The Loire and the Languedoc. A trade up facility is offered, including a range of local Swiss wines from the Rhone valley.
"We had no idea what to expect having never heard of St Luc but have fallen in love with the area. Having our own "private" ski lift above the chalet has been a revelation and the uncrowded pistes and non-existent lift queues are bliss! The food has been delicious and we wont be able to eat anything other than Aberdeen Angus from now on. It will be hard to keep this place a secret from our friends but we don't really want to share it!"
"We've had a fabulous week - wonderful, warm and welcoming hosts and chalet. Delicious food and wine. The skiing's been a wonderful surprise - beautiful, almost empty slopes surrounded by incredible scenery. St Luc is just so pretty and interesting. We've loved getting to know you, Chris and Clare, and hope to be back very soon. Many, many thanks for spoiling us so beautifully."