Throughout your gourmet catered ski holiday, an experienced team is entirely dedicated to you: manager, professional chef, hostesses, assitant and in-resort driver.
At dinner time, savour a full menu five evenings out of seven, as you would at the table of a gourmet restaurant. Canapés, starter, main course, cheese, dessert. All the flavours are prepared by your private chef, from authentic Savoyard cuisine to contemporary dishes. Enjoy them with wines and Champagne, which are carefully selected from an extensive menu, to blend perfectly with your tastes and dishes offered. For your pleasure, all wines are unlimited.
In the morning, before setting off to the pistes of the 3 Valleys, enjoy a high-end à la carte breakfast, fully prepared and served by your hosts. When you return from a day on the mountain, make yourself comfortable for a well-deserved Afternoon Tea with mulled wine.
For both catered and bed and breakfast stays, leave the hard work of making your holiday plans to the experts. The chalet comes with a pre-arrival concierge service to take all the stress away from holiday planning. The concierge team can help you organise your ski passes, book your ski hire that will be waiting at the chalet on arrival and can arrange ski lessons or make any other arrangements for you. Because luxury is the chalet team's business, they work with the best local providers, to ensure you have an exceptional winter holiday.
The bed and breakfast option gives you the freedom to experience the comfort of a chalet holiday with the versatility of staying in a hotel. This option gives you the chance to try Courchevel's renowned restaurants in the evenings. With the chalet staffed, you will receive a daily continental breakfast and all the extra luxuries a staffed chalet provides including; daily housekeeping, complimentary bar, turndown service and in-resort driver service.