Altaka 1

Services

This chalet's dedicated team understand that holidays are the most precious time of the year and so they don't want you to waste a single minute. From the moment you arrive they want to make sure you are relaxing in the knowledge that everything has been organised prior to your arrival.

With the freedom to be left to your own devices on your self catered holiday, or the option to have additional organisational help, it is your choice. They can put you in touch with a private chef or have your beer and wine delivered. Need childcare and ski lessons? They can help you organise that too.

It is the smaller details that make a holiday perfect. Their welcome pack, including store cupboard essentials and cleaning products, will make sure you have some necessities to start your holiday. They will also be there to meet you and show you how everything works on arrival. They aim never to rush this introduction to ensure you feel fully at home. And of course they are always contactable if there is anything else you need.

Wishing to upgrade your stay without the hassle of meal planning and shopping in supermarkets? Then the contactless catering service could be perfect for you!

On 7 night stays, with a minimum 6 guests, for just €270 per adult per week, €228 per teen per week, & €180 for children 12 and under per week, you can enjoy daily provisions for breakfast and afternoon tea, with a hearty two-course dinner delivered on 6 nights of your stay.

Providing you with the flexibility to have meal times at your leisure, without the need to fuss over purchasing ingredients, deciding what to eat, and with minimal preparation required, the contactless catered service is a stellar option that offers great value for money.

In the mornings, baguettes and pastries will be delivered fresh from a local Morzine boulangerie, while you will have breakfast provisions including cereals, yoghurts, fruit, eggs, sausages, and a selection of spreads and fruit juices. Smoked salmon will also be available on one day. There will be biscuits and cakes for afternoon tea, with pre-dinner nibbles also offered. On 6 evenings, with Wednesday the typical night off, a two-course dinner and cheeseboard will be delivered to your chalet, freshly made from a set menu with vegetarian options available. These will usually come with simple reheating instructions and minimal preparation required, allowing you to have your meal as late or as early as you like. Not just limited to food, the contactless catered service will also provide you with a good amount of both alcoholic and non-alcoholic beverages, including a Champagne welcome for the first evening, red and white wines, beers, coffee, tea and cordials.