In terms of staff there are a chef and chalet host to cook, clean and serve you within the chalet and then a further two staff who take care of hosting and driving each day, ensuring that you have a table booked in a good restaurant each day and arranging activities on your behalf. The owners are never too far away too, to make sure that everything runs smoothly.
The chalet team put a particular emphasis on the gourmet food served at Chalet Opale. Their professional Chef cooks with both passion and pride to serve you the most delicious food to satisfy every palate after a hard day's skiing.
A continental and cooked breakfast is served every morning before you head out to the slopes. Fresh croissants and baguettes from the local Boulangerie accompany the locally sourced eggs and bacon to ensure you have the energy to go until lunch time. On return to the chalet tea, freshly-baked biscuits and cakes or a well-earned cold beer await you before dinner.
Prior to dinner, they often serve canapés with a glass of Champagne to discuss the day's adventures before sitting down to a four-course dinner with unlimited white and red wines. The wines are sourced from the best French vineyards, which are chosen in the autumn to compliment the food we will serve in the winter. If you want to choose your own wine, feel free to browse the wine cave or ask the Chef for the best wine choice to accompany the evening dinner.
They always have a superb cheese board available featuring the best local cheeses, often produced by farmers whose cattle graze on the land surrounding the chalet. The menus are balanced and varied, using the finest local and imported produce and we can cater for all dietary requirements.
As well as the above, daily housekeeping, complimentary drinks and an in-resort chauffeur service (until 11pm) is included during your catered stay in Chalet Opale.
For certain weeks, Chalet Opale can also be taken on a self-catered basis. Included within this package is the basic essentials such as linen and towels, wi-fi and fresh flowers. As well as this, daily housekeeping and an in-resort chauffeur service from 8:00-10:30 and 16:00-19:00 is included.
Both the self-catered and catered service includes a concierge service to arrange extra such as restaurant reservations, ski passes, ski hire, ski lessons and anything else you may require when in resort. The team will do their best to meet your requests and tailor your stay to ensure you have the best experience.